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Students were treated to a special lunch menu today to celebrate Eid with our Muslim students. The canteen was decorated and students were served up Moroccan Spiced Chicken Legs, Fruity Couscous and Carrots with honey and cumin. There were also snack pots with pitta and humus dip and trifle served for dessert!
Students and staff were very grateful for the extra effort the catering staff put in to our lunch today, and thank you to Mrs Ward for organising!
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